Preparation Method and Percent of Alcohol Retained
- alcohol added to boiling liquid & removed from heat: 85%
- alcohol flamed: 75%
- no heat, stored overnight: 70%
- baked, 25 minutes, alcohol not stirred into mixture: 45%
- baked/simmered, alcohol stirred into mixture:
- 15 minutes - 40%
- 30 minutes - 35%
- 1 hour - 25%
- 1.5 hours - 20%
- 2 hours - 10%
- 2.5 hours - 5%
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